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Master sushi chef hiro terada shows you how he sharpens his kikuichi knife with a grit masahiro whetstone and then further polishes his knife with a
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China is a vast country with diverse climates customs products and practices people living in different regions maintain a wide variety of diets discovering
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Basic knife skills are an important ponent of any culinarian s repertoire whether you plan to earn a living in the kitchen or simp please yourself and your
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Learn the different ways in which culinary and kitchen knives are ground to perform in different ways learn the five basic knife blade grind types so you can be
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To make a watermelon basket use a marker to draw where the cuts should go trace the lines with a knife and hollow out the inside of the watermelon create a
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Arnon kartmazov of bridgetown forge works all day on his feet like the traditional blacksmith of old he forges steel repeated pounding and pressing a
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